Asparagus Leek Goat Cheese Tart at Joseph Leach blog

Asparagus Leek Goat Cheese Tart. 500g leeks, very thinly sliced. 1 large egg, lightly beaten. Asparagus, leek and goat's cheese tart. 1 cup soft goat cheese, at room temperature (4 ounces) 1 large egg, lightly beaten, at room temperature. 2 leeks (white parts only), washed. 4 thyme sprigs, leaves picked. 8 oz thin asparagus, trimmed. This delicious tart looks too beautiful to eat,. 1 (445g packet) carême sour cream shortcrust pastry, defrosted. 4 oz goat cheese, at room temperature.

Leeks and Goat Cheese Tart GastroSenses
from gastrosenses.com

500g leeks, very thinly sliced. 1 large egg, lightly beaten. This delicious tart looks too beautiful to eat,. 4 thyme sprigs, leaves picked. 2 leeks (white parts only), washed. 4 oz goat cheese, at room temperature. 1 cup soft goat cheese, at room temperature (4 ounces) 1 large egg, lightly beaten, at room temperature. Asparagus, leek and goat's cheese tart. 8 oz thin asparagus, trimmed. 1 (445g packet) carême sour cream shortcrust pastry, defrosted.

Leeks and Goat Cheese Tart GastroSenses

Asparagus Leek Goat Cheese Tart 4 oz goat cheese, at room temperature. 1 large egg, lightly beaten. 1 cup soft goat cheese, at room temperature (4 ounces) 1 large egg, lightly beaten, at room temperature. 500g leeks, very thinly sliced. 2 leeks (white parts only), washed. 8 oz thin asparagus, trimmed. Asparagus, leek and goat's cheese tart. This delicious tart looks too beautiful to eat,. 4 oz goat cheese, at room temperature. 4 thyme sprigs, leaves picked. 1 (445g packet) carême sour cream shortcrust pastry, defrosted.

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